This vegan breakfast skillet with a vegan fried egg is perfect for a weekend brunch. You can make it in about twenty minutes. Healthy, full of veggies and delicious.
OilPotatoesFrozen bell peppersMushroomsZucchiniGarlic powderVegan breakfast sausageOnion powderSaltTofuBlack saltTurmericCorn starch
Ingredients
– Put a large cast iron skillet on medium heat and add the oil
– Once the pan is heated up add the frozen potatoes. Let them cook until they become crispy and golden brown.