Dairy free lasagna

This dairy free lasagna is absolutely delicious. Packed with protein and nutrition. Made with a homemade cashew and tofu ricotta and a lentil marinara sauce.

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Lentils Homemade tofu ricotta Marinara sauce Vegan cheese Nutritional yeast Lasagna noodles Canned tomatoes Garlic powder Onion powder

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Cook the lentils until soft but not falling apart. Add them to the marinara sauce. Set this aside. You can also use canned lentils to save time.

Blend together the ingredients for the cashew ricotta cheese until smooth and set aside.

Boil the noodles and drain. Put the noodles back in the large pot and cover with cold water.

Layer the lasagna. Add some sauce on the bottom. Add a layer of noodles, vegan ricotta cheese, noodles, sauce and vegan cheese. Keep layering until full and top with cheese.

Bake at 350 degrees covered with aluminum foil for 45 minutes. Take the foil off and bake for another 15 minutes.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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Dairy free lasagna

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With tofu ricotta

This dairy free lasagna is absolutely delicious. Packed with protein and nutrition. Made with a homemade cashew and tofu ricotta and a lentil marinara sauce.

Lentils Homemade tofu ricotta Marinara sauce Vegan cheese Nutritional yeast Lasagna noodles Canned tomatoes Garlic powder Onion powder

Ingredients

Cook the lentils until soft but not falling apart. Add them to the marinara sauce. Set this aside. You can also use canned lentils to save time.

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Blend together the ingredients for the cashew ricotta cheese until smooth and set aside.

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Boil the noodles and drain. Put the noodles back in the large pot and cover with cold water.

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Layer the lasagna. Add some sauce on the bottom. Add a layer of noodles, vegan ricotta cheese, noodles, sauce and vegan cheese. Keep layering until full and top with cheese.

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Bake at 350 degrees covered with aluminum foil for 45 minutes. Take the foil off and bake for another 15 minutes.

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RECIPE TIPS

This will last in an airtight container in the fridge for up to five days. Lasagna also freezes well. Store in a freezer friendly container.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.