EASY VEGAN BROCCOLI CHEDDAR SOUP

This vegan broccoli cheddar soup recipe is creamy, comforting and delicious. This classic soup is made with carrots, broccoli, dairy free cheese and cashew cream. Delicious cheesy goodness.

[{"selector":"#anim-9c97aabf-991d-40f0-bf04-776aac12f964","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

– oil – onion (diced) – garlic (minced) – shredded carrot – broccoli (chopped) – vegetable broth – raw cashews – garlic powder – smoked paprika – nutritional yeast – dairy free cheddar cheese – salt

[{"selector":"#anim-ec6142f8-c978-4c3c-bcd0-9c84a6015733","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a16fa696-1ac8-4bfb-8708-5951fb7e70e3","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Boil some water, then pour it over the cashews in a coffee mug. Let it soak for at least 10 minutes.

Once, the cashews are done soaking for 10 minutes, strain, then blend them with 1 cup of water on high speed until well blended.

Heat a large soup pot on medium and add the oil. Add the onions and sauté for 1 minute.

Add the garlic and shredded carrots and sauté for 1 minute. Then add the rest of the ingredients and stir well.

Cover with a lid and bring to a simmer. Simmer for 10-15 minutes. Turn heat off and add in the dairy free cheese and stir until it's melted.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-843241d8-f3ec-42f8-a3dd-16c0ee4ee8f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa3ad7a7-192b-4979-9546-95cf82e8710d","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

EASY VEGAN BROCCOLI CHEDDAR SOUP

DAMNTASTYVEGAN.COM

BETTER THAN PANERA BREAD

This vegan broccoli cheddar soup recipe is creamy, comforting and delicious. This classic soup is made with carrots, broccoli, dairy free cheese and cashew cream. Delicious cheesy goodness.

– oil – onion (diced) – garlic (minced) – shredded carrot – broccoli (chopped) – vegetable broth – raw cashews – garlic powder – smoked paprika – nutritional yeast – dairy free cheddar cheese – salt

Ingredients

Boil some water, then pour it over the cashews in a coffee mug. Let it soak for at least 10 minutes.

DAMNTASTYVEGAN.COM

Once, the cashews are done soaking for 10 minutes, strain, then blend them with 1 cup of water on high speed until well blended.

DAMNTASTYVEGAN.COM

Heat a large soup pot on medium and add the oil. Add the onions and sauté for 1 minute.

DAMNTASTYVEGAN.COM

Add the garlic and shredded carrots and sauté for 1 minute. Then add the rest of the ingredients and stir well.

DAMNTASTYVEGAN.COM

Cover with a lid and bring to a simmer. Simmer for 10-15 minutes. Turn heat off and add in the dairy free cheese and stir until it's melted.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Store in an airtight container in the fridge for up to five days. This soup freezes well. Keep it in the freezer for up to three months.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN