THE BEST VEGAN CHILI (instant pot & stovetop

Onion, Garlic Chili powder, oregano, smoked paprika, cumin Kidney beans & black beans TVP or plant based meat Cocoa powder Brown sugar Soy sauce Tomato paste Diced tomatoes Vegetable broth

[{"selector":"#anim-a600348d-8c51-4067-bfb7-7b278ba1d3e0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-300a8aa5-83a6-4ecb-afa6-c04193633d23","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

This vegan chili is easy to make and comforting. Full of deep, rich and layered flavors that will keep you warm all winter long. High in plant-based protein and includes stove top directions.

[{"selector":"#anim-e8828467-876a-42f6-a302-c2d542068011","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Heat up oil in a large pot. Sauté the onions until golden and translucent.

Add in all of the seasonings and toast the seasonings for one minute to help bring out even more flavor.

Add in the rest of the ingredients plus the cocoa powder, brown sugar and soy sauce. Simmer for 45 minutes, stirring and checking on it every 15-20 minutes

If you're making this in the instant pot, seal the lid and cook on high pressure for 5 minutes then quick release.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-946955bb-d4f2-4896-b5a5-b1d0b78ebec9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-477fc5e4-382b-4a02-a9bc-dbb6a174b175","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

THE BEST VEGAN CHILI (instant pot & stovetop

DAMNTASTYVEGAN.COM

Onion, Garlic Chili powder, oregano, smoked paprika, cumin Kidney beans & black beans TVP or plant based meat Cocoa powder Brown sugar Soy sauce Tomato paste Diced tomatoes Vegetable broth

Ingredients

This vegan chili is easy to make and comforting. Full of deep, rich and layered flavors that will keep you warm all winter long. High in plant-based protein and includes stove top directions.

Heat up oil in a large pot. Sauté the onions until golden and translucent.

DAMNTASTYVEGAN.COM

Add in all of the seasonings and toast the seasonings for one minute to help bring out even more flavor.

DAMNTASTYVEGAN.COM

Add in the rest of the ingredients plus the cocoa powder, brown sugar and soy sauce. Simmer for 45 minutes, stirring and checking on it every 15-20 minutes

DAMNTASTYVEGAN.COM

If you're making this in the instant pot, seal the lid and cook on high pressure for 5 minutes then quick release.

DAMNTASTYVEGAN.COM

RECIPE TIPS

This chili can be frozen for up to three months or stored in an airtight container in the fridge for up to five days. Top with some dairy free sour cream and cheese and enjoy!

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN