The best vegan nacho cheese recipe

VEGAN NACHO CHEESE

Rich, creamy and delicious, this recipe will elevate your vegan nachos to the next level. Made in a blender with cashews, nutritional yeast and more.

– raw cashews – potato – carrot – pickled jalapeno slices – pickled jalapeno brine – lemon juice – garlic powder – onion powder – nutritional yeast – water – salsa

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Simmer the potatoes, carrots and cashews in some water on the stove until tender. This should take about 8 minutes

Add the soft potatoes, carrots and cashews to a blender with the rest of the ingredients and blend until smooth.

Transfer the dairy free nacho cheese to a sauce pan and simmer on medium low until it thickens. Add in salsa if you'd like

Serve with tortilla chips or pour over loaded nachos with beans, salsa, dairy free sour cream and guacamole.

RECIPE TIPS

Visit DAMN TASTY VEGAN

[{"selector":"#anim-7892ef73-9383-4a75-9af6-bef58a5ac54f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a1dcaf-97d5-42a7-b92d-6d5445fdd6c8","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

VEGAN NACHO CHEESE

DAMNTASTYVEGAN.COM

Rich, creamy and delicious, this recipe will elevate your vegan nachos to the next level. Made in a blender with cashews, nutritional yeast and more.

– raw cashews – potato – carrot – pickled jalapeno slices – pickled jalapeno brine – lemon juice – garlic powder – onion powder – nutritional yeast – water – salsa

Ingredients

Simmer the potatoes, carrots and cashews in some water on the stove until tender. This should take about 8 minutes

DAMNTASTYVEGAN.COM

Add the soft potatoes, carrots and cashews to a blender with the rest of the ingredients and blend until smooth.

DAMNTASTYVEGAN.COM

Transfer the dairy free nacho cheese to a sauce pan and simmer on medium low until it thickens. Add in salsa if you'd like

DAMNTASTYVEGAN.COM

Serve with tortilla chips or pour over loaded nachos with beans, salsa, dairy free sour cream and guacamole.

DAMNTASTYVEGAN.COM

RECIPE TIPS

This keeps in an air tight container in the fridge for about a week. When you re-heat, you will need to add a few splashes of water, since this thickens up a lot after storing.

Visit DAMN TASTY VEGAN