Vegan Couscous Stuffed Peppers

These couscous stuffed peppers are filled with perfectly seasoned vegetables and chickpeas in a smokey tomato sauce and topped with dairy free cheese.

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Moroccan couscous Tomatoes Zucchini Mushrooms Seasonings Chickpeas Vegan feta Garlic & onion Bell peppers Olive oil Vegetable broth

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Simmer vegetable broth in a pan on the stove. Add the couscous and a lid and stir. Remove from heat and let the couscous cook for 10-15 minutes.

Add oil to a sauté pan and sauté the garlic and onion. Add the rest of the vegetables and cook for 10 minutes.

Mix the cooked couscous and sautéd vegetables together and add some vegan feta and more seasonings if needed.

Cut the bell peppers from top to bottom and clean out the seeds. Add to a large baking dish with a little bit of water at the bottom

Stuff the bell peppers with the quinoa mixture and top with vegan cheese. Bake, covered for 35 minutes. Then uncovered for 10 minutes.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-9ef2521a-1c56-49ef-9d2f-b49a7e21bfbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c7ae6ed-86cd-4803-b7e3-85824916b0a8","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Vegan Couscous Stuffed Peppers

DAMNTASTYVEGAN.COM

These couscous stuffed peppers are filled with perfectly seasoned vegetables and chickpeas in a smokey tomato sauce and topped with dairy free cheese.

Moroccan couscous Tomatoes Zucchini Mushrooms Seasonings Chickpeas Vegan feta Garlic & onion Bell peppers Olive oil Vegetable broth

Ingredients

Simmer vegetable broth in a pan on the stove. Add the couscous and a lid and stir. Remove from heat and let the couscous cook for 10-15 minutes.

DAMNTASTYVEGAN.COM

Add oil to a sauté pan and sauté the garlic and onion. Add the rest of the vegetables and cook for 10 minutes.

DAMNTASTYVEGAN.COM

Mix the cooked couscous and sautéd vegetables together and add some vegan feta and more seasonings if needed.

DAMNTASTYVEGAN.COM

Cut the bell peppers from top to bottom and clean out the seeds. Add to a large baking dish with a little bit of water at the bottom

DAMNTASTYVEGAN.COM

Stuff the bell peppers with the quinoa mixture and top with vegan cheese. Bake, covered for 35 minutes. Then uncovered for 10 minutes.

DAMNTASTYVEGAN.COM

RECIPE TIPS

These will freeze well in a freezer friendly container for up to three months. These will be good for 5 days in the fridge in an airtight container.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN