Vegan Cinco de Mayo Tofu Tacos

This vegan taco recipe is made with perfectly seasoned, chewy tofu. It’s the perfect Cinco de Mayo meal for vegans.

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Extra firm tofu Black beans Oil Soy sauce Taco seasoning Nutritional yeast Lettuce Salsa Tortillas

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Pre-heat oven to 420 degrees. Drain the tofu and gently squeeze out excess water from the tofu in the sink. It's ok if it crumbles a little.

In a large mixing bowl add the oil, soy sauce and packet of taco seasoning. Stir well. Crumble in the tofu and mix well so that every tofu crumble is coated.

Lay tofu mixture out on a lined baking sheet. Bake for 30 minutes, stirring the tofu crumbles halfway. Let the tofu cool on the baking sheet for 5 minutes.

Heat up some black beans. Add the tofu mixture to tortillas with the black beans and your favorite taco toppings.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-45f5b6dd-0676-4a0c-bae3-2a634b087c04","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02923804-218e-43a0-a8e4-3e008eff45b7","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Vegan Cinco de Mayo Tofu Tacos

DAMNTASTYVEGAN.COM

This vegan taco recipe is made with perfectly seasoned, chewy tofu. It’s the perfect Cinco de Mayo meal for vegans.

Extra firm tofu Black beans Oil Soy sauce Taco seasoning Nutritional yeast Lettuce Salsa Tortillas

Ingredients

Pre-heat oven to 420 degrees. Drain the tofu and gently squeeze out excess water from the tofu in the sink. It's ok if it crumbles a little.

DAMNTASTYVEGAN.COM

In a large mixing bowl add the oil, soy sauce and packet of taco seasoning. Stir well. Crumble in the tofu and mix well so that every tofu crumble is coated.

DAMNTASTYVEGAN.COM

Lay tofu mixture out on a lined baking sheet. Bake for 30 minutes, stirring the tofu crumbles halfway. Let the tofu cool on the baking sheet for 5 minutes.

DAMNTASTYVEGAN.COM

Heat up some black beans. Add the tofu mixture to tortillas with the black beans and your favorite taco toppings.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Store leftovers in an airtight container for up to five days in the fridge. Reheat on the stove or in the oven.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN