Creamy Vegan Instant Pot Mac and Cheese

This vegan mac and cheese recipe is a classic comfort food made with minimal ingredients and no cashews. It's kid-friendly, budget-friendly, and can be cooked on the stove or in an instant pot.

[{"selector":"#anim-f2352382-7387-4085-b413-816c2d3b29b4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Get full recipe

Vegan butter Oat milk Shredded vegan cheese Nutritional yeast Garlic powder Onion powder Dijon mustard

[{"selector":"#anim-830ce66b-f5af-4467-b55e-c3fe48a6e8a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7358f0e-c239-4f11-8498-9ee3c15f22ff","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Add the whole 16oz box of pasta, water, salt and vegan butter to the instant pot. Cook on high pressure for 4 minutes.

Quick release. Be careful of foam spilling over. The fat in the butter should prevent too much foam from spilling.

Set the instant pot to sauté. Add oat milk, vegan cheese, dijon mustard, garlic and onion powder, nutritional yeast and salt to taste. Stir until the vegan cheese melts.

Bonus: Add steamed peas, broccoli or artichokes to make this even tastier.

RECIPE TIPS

Grab all the recipe info, stovetop directions, and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-620d8063-ac5c-4c9f-9b4c-67e362b8e8a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bef0ea0-53fa-40e3-a833-8b1d3255c5a7","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Creamy Vegan Instant Pot Mac and Cheese

DAMNTASTYVEGAN.COM

This vegan mac and cheese recipe is a classic comfort food made with minimal ingredients and no cashews. It's kid-friendly, budget-friendly, and can be cooked on the stove or in an instant pot.

Vegan butter Oat milk Shredded vegan cheese Nutritional yeast Garlic powder Onion powder Dijon mustard

Ingredients

Add the whole 16oz box of pasta, water, salt and vegan butter to the instant pot. Cook on high pressure for 4 minutes.

DAMNTASTYVEGAN.COM

Quick release. Be careful of foam spilling over. The fat in the butter should prevent too much foam from spilling.

DAMNTASTYVEGAN.COM

Set the instant pot to sauté. Add oat milk, vegan cheese, dijon mustard, garlic and onion powder, nutritional yeast and salt to taste. Stir until the vegan cheese melts.

DAMNTASTYVEGAN.COM

Bonus: Add steamed peas, broccoli or artichokes to make this even tastier.

DAMNTASTYVEGAN.COM

RECIPE TIPS

This will last in the fridge in an airtight container for up to five days and can also be frozen.

Grab all the recipe info, stovetop directions, and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN