Creamy Vegan Mashed Potatoes

Irresistibly creamy mashed potatoes without milk! This simple vegan side dish is a must-have for a comforting dinner.

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This recipe is made with only four simple ingredients: Yukon Gold potatoes Extra creamy oat milk Vegan butter Salt

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Peel the potatoes then quarter them and add them to a large pot and cover with water.

Sprinkle in ½ teaspoon salt. Bring to a boil and cook until potatoes are fork tender (about 10-15 minutes). Drain the water and bring potatoes back to the pan

Warm up the oat milk in the microwave for 30 seconds, then add it to the potatoes along with the vegan butter and salt.

Mix with a potato masher or hand mixer. Taste and adjust seasonings as needed. Top with vegan gravy.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-c9cf34f7-7438-4771-9509-90d9ddad7b61","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7130891-08c5-4e44-b74a-3a677e79b9d7","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Creamy Vegan Mashed Potatoes

DAMNTASTYVEGAN.COM

Irresistibly creamy mashed potatoes without milk! This simple vegan side dish is a must-have for a comforting dinner.

This recipe is made with only four simple ingredients: Yukon Gold potatoes Extra creamy oat milk Vegan butter Salt

Ingredients

Peel the potatoes then quarter them and add them to a large pot and cover with water.

DAMNTASTYVEGAN.COM

Sprinkle in ½ teaspoon salt. Bring to a boil and cook until potatoes are fork tender (about 10-15 minutes). Drain the water and bring potatoes back to the pan

DAMNTASTYVEGAN.COM

Warm up the oat milk in the microwave for 30 seconds, then add it to the potatoes along with the vegan butter and salt.

DAMNTASTYVEGAN.COM

Mix with a potato masher or hand mixer. Taste and adjust seasonings as needed. Top with vegan gravy.

DAMNTASTYVEGAN.COM

RECIPE TIPS

If you don’t have any milk on hand at all, just use vegan butter, and ½ cup of the water you boiled your potatoes in. Works like a charm.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN