Super Creamy Mac and Cheese (Dairy Free)

Try the BEST Dairy-Free Mac and Cheese recipe, ready in under 20 minutes on the stovetop. This creamy delight satisfies cheese cravings without any dairy.

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Raw Cashews Macaroni noodles Nutritional yeast Garlic powder Onion powder Salt Vegan cheese Oat milk Miso paste (optional) Vegan butter Lemon juice

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Soak the raw cashews in boiled water for 10 minutes. This helps to soften them for the blender. Drain afterward.

Cook pasta shells until al dente. Save ½ cup of the pasta water. This will help make a creamier sauce later.

In a high powered blender, add all of the vegan cheese sauce ingredients until smooth.

In a large saucepan over medium low heat, melt vegan butter in with the cooked macaroni. Add the cheesy sauce mixture. Stir until it thicken.

Add in the shredded vegan cheese and pasta water. You can also add the vegan cheese to the blender with all the other ingredients, so that it melts quicker.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-63f56b00-1c17-471e-b572-be3a52d547f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dd8de72-d846-4408-aceb-301461e16167","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Super Creamy Mac and Cheese (Dairy Free)

DAMNTASTYVEGAN.COM

Try the BEST Dairy-Free Mac and Cheese recipe, ready in under 20 minutes on the stovetop. This creamy delight satisfies cheese cravings without any dairy.

Raw Cashews Macaroni noodles Nutritional yeast Garlic powder Onion powder Salt Vegan cheese Oat milk Miso paste (optional) Vegan butter Lemon juice

Ingredients

Soak the raw cashews in boiled water for 10 minutes. This helps to soften them for the blender. Drain afterward.

DAMNTASTYVEGAN.COM

Cook pasta shells until al dente. Save ½ cup of the pasta water. This will help make a creamier sauce later.

DAMNTASTYVEGAN.COM

In a high powered blender, add all of the vegan cheese sauce ingredients until smooth.

DAMNTASTYVEGAN.COM

In a large saucepan over medium low heat, melt vegan butter in with the cooked macaroni. Add the cheesy sauce mixture. Stir until it thicken.

DAMNTASTYVEGAN.COM

Add in the shredded vegan cheese and pasta water. You can also add the vegan cheese to the blender with all the other ingredients, so that it melts quicker.

DAMNTASTYVEGAN.COM

RECIPE TIPS

You can use water if you don't have oat milk. This will last in the fridge for up to five days in an airtight container.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN