Super Creamy Fettuccine Alfredo
(Dairy Free)
DAMNTASTYVEGAN.COM
This Fettuccine Alfredo sauce is decadent, creamy and dairy free! This easy cashew cream base has a delicious creamy flavor.
Curved Arrow
Scribbled Underline
Learn more
Raw cashews
Non dairy butter
Nutritional yeast
Garlic powder
Onion powder
Salt & black pepper
Lemon juice
Oat milk
Garlic clove
Ingredients
White Scribbled Underline
Soak the raw cashews in boiled water for 10 minutes, then drain. This helps to soften them for the blender.
DAMNTASTYVEGAN.COM
GET THE RECIPE
Cook the pasta until al dente. Save some of the pasta water. Blend all of the sauce ingredients in a blender until smooth.
DAMNTASTYVEGAN.COM
GET THE RECIPE
Melt some butter in a pan on the stove. Sauté the garlic. Add the Alfredo sauce and stir on low heat until it thickens.
DAMNTASTYVEGAN.COM
GET THE RECIPE
Add in the pasta and pasta water and stir until everything is well combined. Add some plant based chicken if desired.
DAMNTASTYVEGAN.COM
GET THE RECIPE
RECIPE TIPS
If you’re allergic to cashews,
substitute for 1 cup of shredded vegan parmesan cheese or 1 cup of silken tofu or 1 cup of white beans.
.
Learn more
Grab all the recipe info and nutritional information by clicking on the link below.
DAMNTASTYVEGAN.COM
PRINT THE RECIPE
Visit
DAMN
TASTY
VEGAN
Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.