Easy Pressure Cooker Red Lentil Soup

Quick and healthy, this Instant Pot red lentil soup is a protein-packed plant-based dinner. Perfect for busy nights, it's a simple one-pot meal.

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Oil Onion Garlic Red lentils Veggie broth Potato Carrots Cardamom, cumin, turmeric, garam masala Lemon juice Salt or Soy sauce

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Set your instant pot to saute and add 2 tablespoon of oil. Sauté the onions for 1 minute or until onions are translucent.

Add in the seasonings and let them bloom for 30 seconds, then add the vegetables and stir well.

Add in the vegetable broth and red lentils scrape anything that got stuck to the bottom. Stir well. Add the lid and pressure cook on high for 5 minutes.

Let it natural release for 5 minutes, then open the valve and release the remaining pressure. Add in some lemon juice and more salt if needed.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-5e40057d-ab29-4506-a1b1-4c63d9ab4d0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e3646ef-ab7a-4263-ab4e-b3fcb4bfaa32","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy Pressure Cooker Red Lentil Soup

DAMNTASTYVEGAN.COM

Quick and healthy, this Instant Pot red lentil soup is a protein-packed plant-based dinner. Perfect for busy nights, it's a simple one-pot meal.

Oil Onion Garlic Red lentils Veggie broth Potato Carrots Cardamom, cumin, turmeric, garam masala Lemon juice Salt or Soy sauce

Ingredients

Set your instant pot to saute and add 2 tablespoon of oil. Sauté the onions for 1 minute or until onions are translucent.

DAMNTASTYVEGAN.COM

Add in the seasonings and let them bloom for 30 seconds, then add the vegetables and stir well.

DAMNTASTYVEGAN.COM

Add in the vegetable broth and red lentils scrape anything that got stuck to the bottom. Stir well. Add the lid and pressure cook on high for 5 minutes.

DAMNTASTYVEGAN.COM

Let it natural release for 5 minutes, then open the valve and release the remaining pressure. Add in some lemon juice and more salt if needed.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Make sure the carrots and potatoes are on the smaller side, and are the same size. We want to be able to fit them on our spoon.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN