Easy Vegan Curry Quinoa Patties

These Vegan Quinoa Patties are flavored with curry powder and aromatics, and filled with delicious vegetables and chickpeas. Air fry or bake these quinoa patties for crispy perfection.

[{"selector":"#anim-a9036e79-aa08-4142-94ab-229f92d6860e","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Cooked quinoa Flax egg Peas Chickpeas Curry powder Flour Carrot Onion Garlic Garlic powder

[{"selector":"#anim-6928e69e-1b05-42cf-b85d-b3595e7a1255","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd723561-d5fd-4091-9234-5bfea9cdda62","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Cook the quinoa with vegetable broth in a small saucepan according to the package’s instructions. It’s best to do this the night before, or use leftover quinoa.

Mix the ground flax seeds with water and set aside to let it thicken into a gel. This is our egg replacer.

In a large bowl, mash the chickpeas with a fork or potato masher. Shred the carrots and chop the onions and garlic.

Once quinoa is cooked, add it to the large bowl with the mashed chickpeas. Add in the flax eggs, spices, flour, cilantro and vegetables and mix well.

Form the quinoa into patties and place them on a lined baking sheet. Bake for 20 minutes, then flip and bake for another 10 minutes.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-5f211578-1afe-4677-b802-cc19e07ad9b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec6418c6-f649-4d43-9db2-6d8cb0b8c7b8","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy Vegan Curry Quinoa Patties

DAMNTASTYVEGAN.COM

These Vegan Quinoa Patties are flavored with curry powder and aromatics, and filled with delicious vegetables and chickpeas. Air fry or bake these quinoa patties for crispy perfection.

Cooked quinoa Flax egg Peas Chickpeas Curry powder Flour Carrot Onion Garlic Garlic powder

Ingredients

Cook the quinoa with vegetable broth in a small saucepan according to the package’s instructions. It’s best to do this the night before, or use leftover quinoa.

DAMNTASTYVEGAN.COM

Mix the ground flax seeds with water and set aside to let it thicken into a gel. This is our egg replacer.

DAMNTASTYVEGAN.COM

In a large bowl, mash the chickpeas with a fork or potato masher. Shred the carrots and chop the onions and garlic.

DAMNTASTYVEGAN.COM

Once quinoa is cooked, add it to the large bowl with the mashed chickpeas. Add in the flax eggs, spices, flour, cilantro and vegetables and mix well.

DAMNTASTYVEGAN.COM

Form the quinoa into patties and place them on a lined baking sheet. Bake for 20 minutes, then flip and bake for another 10 minutes.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Make the quinoa the night before to cut down on cooking time. This recipe is also a great way to use up leftover quinoa.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN