VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Bake flawless
vegan peanut butter chocolate chip cookies
with ease using our expert tips. Discover the secret to perfect, egg-free cookies!
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Recipe
– ground Flax seeds
- vegan butter
– white sugar
– brown sugar
– peanut butter
– soy milk
– vanilla
– all purpose flour
– baking powder
– salt
– dairy free chocolate chips
Ingredients
White Scribbled Underline
Microwave the butter gently for one minute, then use an electric mixer to blend the vegan butter and sugar until smooth.
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Incorporate the soy milk, vanilla, peanut butter, and flax egg into the mixing bowl, thoroughly blending the mixture.
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In a separate bowl, combine the flour, baking powder, and salt, then stir in the chocolate chips. Next, incorporate this mixture into the wet ingredients.
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Shape into balls, flatten on parchment paper-lined baking sheet, and bake at 350 degrees for 11-12 minutes.
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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.