VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES

Bake flawless vegan peanut butter chocolate chip cookies with ease using our expert tips. Discover the secret to perfect, egg-free cookies!

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– ground Flax seeds  - vegan butter – white sugar – brown sugar – peanut butter –  soy milk – vanilla – all purpose flour –  baking powder – salt –  dairy free chocolate chips

Ingredients

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Microwave the butter gently for one minute, then use an electric mixer to blend the vegan butter and sugar until smooth.

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Incorporate the soy milk, vanilla, peanut butter, and flax egg into the mixing bowl, thoroughly blending the mixture.

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In a separate bowl, combine the flour, baking powder, and salt, then stir in the chocolate chips. Next, incorporate this mixture into the wet ingredients.

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Shape into balls, flatten on parchment paper-lined baking sheet, and bake at 350 degrees for 11-12 minutes.

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Grab all the recipe info and nutritional information by clicking on the link below. 

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