Easy Vegan Chicken Noodle Soup (20 minutes)

Try this quick and comforting one-pot vegan chicken noodle soup recipe for a perfect weeknight dinner. It takes about 20 minutes to whip up and is a delicious option for both vegans and vegetarians.

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Onion Garlic Oil Salt, sage, parsley, thyme Vegan Chicken Vegetable broth Pasta noodles Celery Carrots Potatoes Soy Sauce

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Prepare all your veggies, dice your onions, carrots, potato and mince your garlic and set aside.

Add oil to your pot or instant pot. Sauté the vegan chicken until crispy and lightly brown.

Add the onions and sauté until translucent. Then add the rest of the vegetables and sauté for five minutes.

Cancel sauté mode and add the lid. Set the pressure nob to seal. Pressure cook on high for three minutes. Quick release after the three minutes are up

RECIPE TIPS

Grab all the recipe info, stovetop directions and nutritional information by clicking on the link below.

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[{"selector":"#anim-26eaf2b5-f201-41b0-9d9c-6bac694d19b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8847e77a-903e-4ceb-9a07-6d26c903a7ab","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy Vegan Chicken Noodle Soup (20 minutes)

DAMNTASTYVEGAN.COM

Try this quick and comforting one-pot vegan chicken noodle soup recipe for a perfect weeknight dinner. It takes about 20 minutes to whip up and is a delicious option for both vegans and vegetarians.

Onion Garlic Oil Salt, sage, parsley, thyme Vegan Chicken Vegetable broth Pasta noodles Celery Carrots Potatoes Soy Sauce

Ingredients

Prepare all your veggies, dice your onions, carrots, potato and mince your garlic and set aside.

DAMNTASTYVEGAN.COM

Add oil to your pot or instant pot. Sauté the vegan chicken until crispy and lightly brown.

DAMNTASTYVEGAN.COM

Add the onions and sauté until translucent. Then add the rest of the vegetables and sauté for five minutes.

DAMNTASTYVEGAN.COM

Cancel sauté mode and add the lid. Set the pressure nob to seal. Pressure cook on high for three minutes. Quick release after the three minutes are up

DAMNTASTYVEGAN.COM

RECIPE TIPS

This vegan chicken noodle soup will last for up to five days in the fridge in an airtight container. It can also be frozen in a freezer friendly container.

Grab all the recipe info, stovetop directions and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN