The Best Vegan Mashed Potatoes!
If you're after a comforting side dish that's vegan-friendly, then look no further! These irresistibly creamy mashed potatoes are a must-have for any dinner.
Add 1/2 teaspoon of salt, bring to a boil, and cook until the potatoes are fork-tender (approximately 10-15 minutes). Drain the water and return the potatoes to the pan.