Buttery Vegan Mashed Potatoes

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The Best Vegan Mashed Potatoes! If you're after a comforting side dish that's vegan-friendly, then look no further! These irresistibly creamy mashed potatoes are a must-have for any dinner.

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This recipe is made with only four simple ingredients: Yukon Gold potatoes Extra creamy oat milk Vegan butter Salt

Ingredients

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Peel the potatoes then quarter them and add them to a large pot and cover with water.

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Add 1/2 teaspoon of salt, bring to a boil, and cook until the potatoes are fork-tender (approximately 10-15 minutes). Drain the water and return the potatoes to the pan.

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Heat the oat milk in the microwave for 30 seconds, then mix it with the potatoes, vegan butter, and salt.

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Use a potato masher or hand mixer to blend the ingredients. Adjust the seasonings to taste and serve with vegan gravy on top.

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RECIPE TIPS

If you're out of oat milk, simply use vegan butter and ½ cup of the water you used to boil your potatoes. It works perfectly.

Grab all the recipe info and nutritional information by clicking on the link below. 

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