Easy Vegan Nacho Cheese

Indulge in a luscious vegan nacho cheese, ready in just 15 minutes. Crafted with raw cashews, nutritional yeast, and a blend of seasonings, it's the perfect upgrade for your dairy-free nachos!

[{"selector":"#anim-bb2fe1ec-0100-4d4d-9a68-024b173b8ad5","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Carrot Potato Raw Cashews Salsa Pickled Jalapeño Nutritional yeast Lemon juice Garlic powder Onion powder

[{"selector":"#anim-037ec335-b771-4960-858b-5d6e79fe2241","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-431f7109-639f-4572-9bb3-edaa6f65de86","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Peel and chop potatoes and carrots to a similar size. Place in a lidded pot, add cashews, and boil until vegetables are soft

Strain and blend cooked veggies, cashews, and other ingredients (except salsa) until smooth

To thicken up the vegan nacho cheese dip, add to a sauce pan on the stove. Set to medium low and stir constantly until it thickens.

For extra flavor and texture, add in a few spoonfuls of salsa to the vegan cheese sauce and stir well.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-32a7e4e8-7d88-498d-9716-bd7135a6dd7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa41b4a-9f7c-4610-9eab-d463f77da191","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy Vegan Nacho Cheese

DAMNTASTYVEGAN.COM

Indulge in a luscious vegan nacho cheese, ready in just 15 minutes. Crafted with raw cashews, nutritional yeast, and a blend of seasonings, it's the perfect upgrade for your dairy-free nachos!

Carrot Potato Raw Cashews Salsa Pickled Jalapeño Nutritional yeast Lemon juice Garlic powder Onion powder

Ingredients

Peel and chop potatoes and carrots to a similar size. Place in a lidded pot, add cashews, and boil until vegetables are soft

DAMNTASTYVEGAN.COM

Strain and blend cooked veggies, cashews, and other ingredients (except salsa) until smooth

DAMNTASTYVEGAN.COM

To thicken up the vegan nacho cheese dip, add to a sauce pan on the stove. Set to medium low and stir constantly until it thickens.

DAMNTASTYVEGAN.COM

For extra flavor and texture, add in a few spoonfuls of salsa to the vegan cheese sauce and stir well.

DAMNTASTYVEGAN.COM

RECIPE TIPS

If you want to add more heat to this vegan nacho cheese recipe, add some cayenne pepper, red pepper flakes or hot chili powder.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN