Moist, delicious and satisfying chocolate chip and peanut butter vegan zucchini bread. Pairs perfectly with your morning cup of coffee. Vegan, delicious and easy to make. Great way to use up your end of summer zucchini.
It’s that time of year when everyone is panicking about their zucchini going bad. Frantic home gardeners everywhere are chasing down their unsuspecting neighbors and giving away their zucchini by the barrel-full.
Well don’t panic because I’ve got the perfect recipe for you. Here’s a fantastic twist on the classic zucchini bread recipe. Chocolate chip and peanut butter vegan zucchini bread.
It’s moist, comforting and delicious.
Zucchini is such an interesting vegetable to put in baked goods. It doesn’t taste like anything, and it adds some great nutrients and moisture. It’s full of vitamin B6, C, K, folate, potassium and magnesium.
A fair warning, this bread doesn’t really taste like peanut butter. The peanut butter is a great way to add moisture to your bread without having to add a lot of oil.
So flag down your neighbor, grab some of their zucchinis and let’s bake our buns off