Vegan Pumpkin Spice Latte (Better than Starbucks)

Creamy, easy vegan pumpkin spice latte recipe. Made from canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink. Gluten free and dairy free. How to make Starbucks pumpkin spice latte at home. How to veganize Starbucks pumpkin spice latte. Better than Starbucks pumpkin spice latte.

 
Creamy, easy vegan pumpkin spice latte recipe. Made from canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink. Gluten free and dairy free. How to make starbucks pumpkin spice latte at home. How to veganize starbuck’s pumpkin spice latte. Better than Starbucks pumpkin spice latte. #pumpkinspice #falldrinks #veganlatte #veganrecipe #pumpkinspicelatte www.damndeliciousvegan.com
 

Here we go! It’s officially pumpkin spice season. Who needs effing Starbucks when we can make our own damn pumpkin spice latte at home! AND make it vegan.

I nearly frothed all over myself at the creamy, decadent deliciousness that is this vegan latte. Plus, it’s really easy to make.

5 BUDGET FRIENDLY VEGAN DINNERS

 

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    The secret to this vegan pumpkin spice latte is CANNED COCONUT MILK. Oh no! I just shouted my secret! Now EVERYONE knows! LOL

    Back in the ancient times (10 years ago) before the market exploded with actual edible and delicious vegan dairy products (and not the plastic, ass-tasting crap that came out first), I used canned coconut milk as a dairy and cream alternative. It is wonderful and I still use it to this day, like in this decadent chocolate mousse

    Now, don’t get the lite coconut milk. It has to be the real, full of cream stuff (that’s what she said). Here are all five of our ingredients, so you can see the canned coconut milk.

     
    Creamy, easy vegan pumpkin spice latte recipe. How to make starbucks pumpkin spice latte at home. How to make vegan pumpkin spice latte. Made from canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink. gluten free and dairy free. Sta #vegan #pumpkinspice #pumpkinspicelatte #veganlatte #dairyfree www.damndeliciousvegan.com
     

    Make sure you shake up the can before you open it, so that the cream mixes with the coconut water.

     
    Creamy, easy vegan pumpkin spice latte recipe. How to make starbucks pumpkin spice latte at home. How to make vegan pumpkin spice latte. Made from canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink. gluten free and dairy free. Sta #vegan #pumpkinspice #pumpkinspicelatte #veganlatte #dairyfree www.damndeliciousvegan.com
     

    Now here’s a big time-saving tip for you: triple this recipe (minus the espresso), store it in a mason jar in the fridge. Now you have the coconut, pumpkin spice concoction ready to go each morning. Just make a fresh espresso or strong coffee each morning to go with it. BOOM! You’re welcome

    Another tip for you: Blend the ingredients (again, minus the coffee) in a blender before you heat it up. This will make sure everything is mixed well, AND it will give it a nice, frothy head. You can blend it after you heat it up as well, to give it EXTRA froth.

    Alright, now go grab your pumpkins, and get to making this latte!

    Enjoy!

     
    Creamy, easy vegan pumpkin spice latte recipe. How to make starbucks pumpkin spice latte at home. How to make vegan pumpkin spice latte. Made from canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink. gluten free and dairy free. Sta #vegan #pumpkinspice #pumpkinspicelatte #veganlatte #dairyfree www.damndeliciousvegan.com
     

    Creamy Vegan Pumpkin Spice Latte

    Yield: 1
    Author:
    prep time: 3 Mcook time: 2 Mtotal time: 5 M
    Creamy, decadent and delicious vegan pumpkin spice latte. Made with coconut milk. Gluten free and vegan

    ingredients:

    • 1 cup canned coconut milk (full fat, not lite)
    • 2 TBL maple syrup
    • 2 TBL pumpkin puree - not pumpkin pie filling
    • 1/2 tsp pumpkin pie spice
    • 1 tsp vanilla
    • Double shot of espresso or 1/2 cup strongly brewed coffee

    instructions:

    How to cook Creamy Vegan Pumpkin Spice Latte

    1. Pour coconut milk, pumpkin pie spice, vanilla, pumpkin, maple syrup and coconut milk (basically everything except the espresso)  into a blender and blend for one minute.  This will make the latte frothy
    2. Pour mixture into a pan and heat on low while stirring
    3. Prepare your espresso or strong coffee
    4. Combine the pumpkin spice milk with the espresso in a mug.
    5. Top with vegan whipped cream and ENJOY!

    NOTES:

    Double or triple the pumpkin spice coconut milk blend and store it in a mason jar in the fridge. Have it ready to go each morning. Just brew a fresh shot of espresso to go with it each day. Shake the can of coconut milk well, before opening, to make sure the cream and coconut water mix well.
    Created using The Recipes Generator