Quick and Easy Deviled Avocados


I used to love deviled eggs.   Seriously, L-O-V-E.  Like, stuff my face with as many as was polite at a party without looking like a slob, but really not caring because THEY WERE DELICIOUS!  

Once I discovered this recipe I was hooked!  I also love to host dinner parties and these are perfect for the hungry guests while I'm getting my last minute dinner tweaks in order. 

It blows my mind every time I re-create a recipe from my childhood, how much the foods we crave aren't really the actual food itself, but all of the spices and flavorings around the food.  What I craved most about deviled eggs was that delicious, perfect blend of the mayo, mustard and relish.  Chickpeas do an amazing job of re-creating the mouth-feel of cooked egg yolks.  

I always get such a kick out of veganizing some of my comfort foods from childhood. Hope you enjoy!

chickpea deviled avocados


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    Quick and Easy Deviled Avocados

    prep time: 15 minscook time: total time: 15 mins


    1 can chickpeas - rinsed
    • 3 TBL Vegan Mayo
    • 1 TBL Mustard
    • 1 TBL Relish
    • 1 tsp onion powder
    • Salt & Pepper to taste
    • Dash of Turmeric - optional for color
    • Garnish with Smoked Paprika
    • 6 Avocados


    In a food processor or bowl, mix  or smash together all ingredients except for avocados and smoked paprika.

    After chickpeas are a smashed and mixed well, cut open avocados in half and take out the pit

    Lightly salt the avocados

    Fill avocados with chickpea filling and garnish with smoked paprika

    Serve with crackers or on toast
    Created using The Recipes Generator