Creamy Easy Alfredo Sauce (Dairy Free)

Savor the creamy delight of dairy-free Alfredo sauce. This vegan version boasts a cashew cream base with a cheesy flavor.

[{"selector":"#anim-a38bb83a-476c-4af8-ac85-4e88808a3a36","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Raw cashews Nutritional yeast Garlic Powder Onion powder Salt & black pepper Lemon juice Garlic clove Vegan butter

[{"selector":"#anim-d85661e8-43be-4969-91a6-a2c0f9b9a644","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36218dab-693a-40e1-a282-509258a133e1","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Soak the cashews in boiled water for 10 minutes. Then strain. This helps to soften them to make a smoother sauce.

Add all of the ingredients into a blender and blend on high until everything is smooth.

In a sauce pan, heat up some vegan butter and sauté. Add the dairy free Alfredo sauce and stir until it thickens up. Add the pasta and enjoy!

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-1f622e7d-4cc4-4403-85cc-23da8f5cae85","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f7472b-ab1c-4f8d-b7e9-e45908408312","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Creamy Easy Alfredo Sauce (Dairy Free)

DAMNTASTYVEGAN.COM

Savor the creamy delight of dairy-free Alfredo sauce. This vegan version boasts a cashew cream base with a cheesy flavor.

Raw cashews Nutritional yeast Garlic Powder Onion powder Salt & black pepper Lemon juice Garlic clove Vegan butter

Ingredients

Soak the cashews in boiled water for 10 minutes. Then strain. This helps to soften them to make a smoother sauce.

DAMNTASTYVEGAN.COM

Add all of the ingredients into a blender and blend on high until everything is smooth.

DAMNTASTYVEGAN.COM

In a sauce pan, heat up some vegan butter and sauté. Add the dairy free Alfredo sauce and stir until it thickens up. Add the pasta and enjoy!

DAMNTASTYVEGAN.COM

RECIPE TIPS

If you’re allergic to cashews, substitute for 1 cup of shredded vegan parmesan cheese or 1 cup of silken tofu or 1 cup of white beans.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN