Easy air fryer asparagus

This easy air fryer asparagus recipe comes together in less than ten minutes. Olive oil, salt, cherry tomatoes and garlic powder come together as the perfect asparagus seasoning.

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– asparagus – olive oil – garlic powder – salt – vegan parmesan cheese (or nutritional yeast) – cherry tomatoes (optional)

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Rinse the asparagus very well. The tips can collect grit and dirt. I like to store the asparagus upside down (tips in the water) in a mason jar of water for a few hours.

Cut off the woody ends of the asparagus. I usually cut about 1" off. If you don't, the ends will be very chewy.

In a large mixing bowl, add the asparagus, salt, olive oil and garlic powder and mix well.

Let your air fryer pre-heat to 400 degrees. Then add the asparagus to the air fryer. Sprinkle the top with the vegan parmesan and air fry for 7 minutes.

Add in the cherry tomatoes and cook for another 2 minutes, or until the tomatoes are blistered.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-4cb98805-9230-40c6-90f3-50ec244c8a98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4d10e4-3f53-4981-afef-479c42f68df1","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy air fryer asparagus

DAMNTASTYVEGAN.COM

This easy air fryer asparagus recipe comes together in less than ten minutes. Olive oil, salt, cherry tomatoes and garlic powder come together as the perfect asparagus seasoning.

– asparagus – olive oil – garlic powder – salt – vegan parmesan cheese (or nutritional yeast) – cherry tomatoes (optional)

Ingredients

Rinse the asparagus very well. The tips can collect grit and dirt. I like to store the asparagus upside down (tips in the water) in a mason jar of water for a few hours.

DAMNTASTYVEGAN.COM

Cut off the woody ends of the asparagus. I usually cut about 1" off. If you don't, the ends will be very chewy.

DAMNTASTYVEGAN.COM

In a large mixing bowl, add the asparagus, salt, olive oil and garlic powder and mix well.

DAMNTASTYVEGAN.COM

Let your air fryer pre-heat to 400 degrees. Then add the asparagus to the air fryer. Sprinkle the top with the vegan parmesan and air fry for 7 minutes.

DAMNTASTYVEGAN.COM

Add in the cherry tomatoes and cook for another 2 minutes, or until the tomatoes are blistered.

DAMNTASTYVEGAN.COM

RECIPE TIPS

This will last a week in the fridge in an airtight container. Asparagus can also be frozen after cooked for up to three months.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN