This moist and delicious banana bread is made without eggs and perfect for those dairy-free cravings. Your home will be filled with the mouthwatering aroma, of this delightful and easy-to-make treat.
Don’t over mix the batter, once the flour is in. It will make the bread tough. Stir it just enough to fold in the flour.
Use super spotty bananas. The spottier, the more sweet.