Black Bean Taco Pasta Salad  (Dairy Free)

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Easy and filling taco pasta salad, perfect for BBQs and picnics. Packed with pasta, tofu taco filling, beans, corn, and fresh veggies. Topped with a dairy free creamy lime dressing.

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Rotini pasta Black beans Corn Cilantro Red onion Tomatoes Avocado Salsa Lime Tofu Vegan sour cream Taco seasoning

Ingredients

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Bring water to a boil and cook the pasta. Strain and rinse with cold water to cool it down.

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Make the vegan ground beef by crumbling the tofu in a heated pan on the stove and add the taco seasoning, tomato paste and soy sauce and stir well.

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In a small bowl, mix together the vegan sour cream, lime, salsa, garlic powder and salt and stir well.

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Add the pasta, veggies, black beans, salsa, tofu ground beef and creamy lime dressing together in a large mixing bowl and stir well.

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RECIPE TIPS

This tastes even better the next day after it's had a chance to marinate and soak up the flavors.

Grab all the recipe info and nutritional information by clicking on the link below.

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