Black Bean Taco Pasta Salad
(Dairy Free)
DAMNTASTYVEGAN.COM
Easy and filling taco pasta salad, perfect for BBQs and picnics. Packed with pasta, tofu taco filling, beans, corn, and fresh veggies. Topped with a dairy free creamy lime dressing.
Curved Arrow
Scribbled Underline
Learn more
Rotini pasta
Black beans
Corn
Cilantro
Red onion
Tomatoes
Avocado
Salsa
Lime
Tofu
Vegan sour cream
Taco seasoning
Ingredients
White Scribbled Underline
Bring water to a boil and cook the pasta. Strain and rinse with cold water to cool it down.
DAMNTASTYVEGAN.COM
GET THE RECIPE
Make the vegan ground beef by crumbling the tofu in a heated pan on the stove and add the taco seasoning, tomato paste and soy sauce and stir well.
DAMNTASTYVEGAN.COM
GET THE RECIPE
In a small bowl, mix together the vegan sour cream, lime, salsa, garlic powder and salt and stir well.
DAMNTASTYVEGAN.COM
GET THE RECIPE
Add the pasta, veggies, black beans, salsa, tofu ground beef and creamy lime dressing together in a large mixing bowl and stir well.
DAMNTASTYVEGAN.COM
GET THE RECIPE
RECIPE TIPS
This tastes even better the next day after it's had a chance to marinate and soak up the flavors.
PRINT THE RECIPE
Grab all the recipe info and nutritional information by clicking on the link below.
DAMNTASTYVEGAN.COM
PRINT THE RECIPE
Visit
DAMN
TASTY
VEGAN
Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.