Creamy Easy Vegan Alfredo Sauce
DAMNTASTYVEGAN.COM
This
vegan alfredo sauce
is super creamy and delicious with a cashew cream base and delicious cheesy flavor. Very easy to whip together in a blender in 15 minutes.
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Raw cashews
Nutritional yeast
Garlic Powder
Onion powder
Salt & black pepper
Lemon juice
Garlic clove
Vegan butter
Ingredients
White Scribbled Underline
Boil water and pour the water over the cashews. Soak for 10 minutes, then strain to soften and create a smoother sauce.
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Add all of the ingredients into a blender and blend on high until everything is smooth.
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In a sauce pan, heat up some vegan butter and sauté. Add the dairy free Alfredo sauce and stir until it thickens up. Add the pasta and enjoy!
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RECIPE TIPS
If you’re allergic to cashews,
substitute for 1 cup of shredded vegan parmesan cheese or 1 cup of silken tofu or 1 cup of white beans.
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Grab all the recipe info and nutritional information by clicking on the link below.
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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.