Easy Vegan Deviled Eggs (that really taste like eggs)

Easy vegan deviled eggs made with potatoes and tofu. Perfect vegan appetizer to bring to a party and share with your friends. You will be amazed how much these taste like eggs!

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Small yellow potatoes Extra firm tofu Vegan mayo Mustard Black salt (kala namak) Garlic powder Onion Powder Paprika

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Boil the potatoes whole, in a large pot of water then let them cool completely. Overnight in the fridge is best

Cut the potatoes in half and gently scoop out the insides with a spoon or melon baller. Add the potato flesh to a mixing bowl.

Pat the tofu dry then press it to get rid of excess moisture. Tear up into small pieces.

Add the tofu to the mixing bowl with the insides of the potato that you dug out. Add the seasonings, mustard and vegan mayo.

Take the filling and add it into the pockets you dug out of the potatoes. Top with paprika.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-ba4f08dc-8563-4c02-8442-faa2bef9c2bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5d0c5c3-ea7a-473b-a18d-eaa7e8da7fbb","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Easy Vegan Deviled Eggs (that really taste like eggs)

DAMNTASTYVEGAN.COM

Easy vegan deviled eggs made with potatoes and tofu. Perfect vegan appetizer to bring to a party and share with your friends. You will be amazed how much these taste like eggs!

Small yellow potatoes Extra firm tofu Vegan mayo Mustard Black salt (kala namak) Garlic powder Onion Powder Paprika

Ingredients

Boil the potatoes whole, in a large pot of water then let them cool completely. Overnight in the fridge is best

DAMNTASTYVEGAN.COM

Cut the potatoes in half and gently scoop out the insides with a spoon or melon baller. Add the potato flesh to a mixing bowl.

DAMNTASTYVEGAN.COM

Pat the tofu dry then press it to get rid of excess moisture. Tear up into small pieces.

DAMNTASTYVEGAN.COM

Add the tofu to the mixing bowl with the insides of the potato that you dug out. Add the seasonings, mustard and vegan mayo.

DAMNTASTYVEGAN.COM

Take the filling and add it into the pockets you dug out of the potatoes. Top with paprika.

DAMNTASTYVEGAN.COM

RECIPE TIPS

If you want to make the filling smooth like a deviled egg, blend the filling ingredients in a food processor, or mash them with a potato masher.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN