Perfect Air Fryer Baked Potatoes

For the ultimate baked potato, try these air fryer potatoes. They deliver crispy, seasoned skins and fluffy, soft centers. An easy, perfect side dish

[{"selector":"#anim-e316fd0a-48e9-4e1d-80c0-825ef662ea87","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

Oil Russet potatoes Salt Steak seasoning or Garlic Powder

[{"selector":"#anim-9d9a1ab3-183b-4994-ac1e-046e9dbd074a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9febdda2-f730-41ab-9d6d-c16cb0f54903","keyframes":{"transform":["translate3d(-181.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline

Thoroughly rinse your russet potatoes to remove any grit or dirt from the skins, as you'll want to enjoy them too!

Grab a fork or a sharp knife (I find the knife is easier to pull out) and pierce the skin a few times all over.

Brush oil all over the potato's exterior, then season generously with salt and steak seasoning for those delectably salty skins.

Air fry at 400 degrees for 45 minutes to one hour depending on the size of the potato. Bake until the potato can easily be pierced by a fork.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-8b9965f5-e944-4cdc-943c-d14d983bca00","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ba2231a-9a7d-427d-ac03-3f2e06c0d445","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Perfect Air Fryer Baked Potatoes

DAMNTASTYVEGAN.COM

For the ultimate baked potato, try these air fryer potatoes. They deliver crispy, seasoned skins and fluffy, soft centers. An easy, perfect side dish

Oil Russet potatoes Salt Steak seasoning or Garlic Powder

Ingredients

Thoroughly rinse your russet potatoes to remove any grit or dirt from the skins, as you'll want to enjoy them too!

DAMNTASTYVEGAN.COM

Grab a fork or a sharp knife (I find the knife is easier to pull out) and pierce the skin a few times all over.

DAMNTASTYVEGAN.COM

Brush oil all over the potato's exterior, then season generously with salt and steak seasoning for those delectably salty skins.

DAMNTASTYVEGAN.COM

Air fry at 400 degrees for 45 minutes to one hour depending on the size of the potato. Bake until the potato can easily be pierced by a fork.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Don't overcrowd the potatoes when air frying. For crispy potato skin, you want each potato to have enough room so the hot air circulates evenly around it.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN