Perfect Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are crunchy on the outside, chewy on the inside. Absolute best vegan chocolate chip cookie recipe. Easy to make and uses easy to find ingredients.

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All purpose flour Brown and white sugar Baking powder Vegan butter Vanilla extract Salt Soy milk Dairy free chocolate chips

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Using an electric mixer or by hand, whip together margarine and sugar for 1-2 minutes until creamy. Add vanilla and soymilk, mixing until it resembles caramel.

In a separate bowl, mix together the flour, salt, baking powder and baking soda and dairy free chocolate chips.

Combine dry ingredients with wet ones. If the dough is dry, add 1 more tablespoon of soymilk. Don't overmix!

Preheat oven to 350 degrees. Use a 1 ½ tablespoon cookie scoop to form dough into balls and bake for 11-12 minutes until edges are golden. Adjust baking time for desired texture.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

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[{"selector":"#anim-23f42846-3876-4ed8-804a-3b21fd300528","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c712e05a-7a70-44fd-b0fc-a8350faef780","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Perfect Vegan Chocolate Chip Cookies

DAMNTASTYVEGAN.COM

These vegan chocolate chip cookies are crunchy on the outside, chewy on the inside. Absolute best vegan chocolate chip cookie recipe. Easy to make and uses easy to find ingredients.

All purpose flour Brown and white sugar Baking powder Vegan butter Vanilla extract Salt Soy milk Dairy free chocolate chips

Ingredients

Using an electric mixer or by hand, whip together margarine and sugar for 1-2 minutes until creamy. Add vanilla and soymilk, mixing until it resembles caramel.

DAMNTASTYVEGAN.COM

In a separate bowl, mix together the flour, salt, baking powder and baking soda and dairy free chocolate chips.

DAMNTASTYVEGAN.COM

Combine dry ingredients with wet ones. If the dough is dry, add 1 more tablespoon of soymilk. Don't overmix!

DAMNTASTYVEGAN.COM

Preheat oven to 350 degrees. Use a 1 ½ tablespoon cookie scoop to form dough into balls and bake for 11-12 minutes until edges are golden. Adjust baking time for desired texture.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Let the cookie dough sit for at least 30 minutes in the fridge. This rehydrates the flour and makes the texture nice and chewy and prevents them from over spreading.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN