Easy Vegan French Toast in under 20 minutes. Made with easy-to-find ingredients. Learn how to easily substitute eggs, while still making the perfect French Toast.
Stir up the mixture before dipping the bread to make sure the corn starch isn’t collected at the bottom. Dip bread in the mixture for 5-10 seconds on each side, or until well coated.
Heat a frying pan with some vegan butter. Once pan is heated, add the soaked bread and let cook on each side for about 3-5 minutes, or until outside is crispy and golden brown.
Make sure to use a thick slice of bread for this recipe. Stale bread also works great. My favorite loaf of bread to use are a nice crusty french bread, ciabatta or Texas toast.