Vegan Green Bean Casserole

Best vegan green bean casserole ever. Made with a creamy and rich homemade mushroom soup and topped with crispy onions. Delicious vegan Thanksgiving side dish recipe. Super simple and easy to make.

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– green beans – white button – raw cashews – vegan butter – onion, garlic – thyme – black pepper – soy sauce – vegetable broth – nutritional yeast – onion powder – garlic powder

Pre-heat oven to 400 degrees. Soak the raw cashews in boiled water for 10 minutes. Drain and add to a blender.

To the blender with the cashews, add bouillon cubes, garlic & onion powder, nutritional yeast and 2 cups of water. Blend on high until smooth. 1-2 minutes.

Heat a sauté pan on medium heat and melt the vegan butter. Sauté the onions until lightly browned.

Add the mushrooms, garlic, soy sauce, thyme and black pepper and cook until mushrooms are slightly browned

Add the blended cashew cream base and turn heat to medium low. Stir on medium low heat until soup starts to thicken slightly.

Combine green beans, mushroom soup, and fried onions in a casserole dish. Bake for 15-20 minutes, then add more fried onions and bake for an extra 5 minutes.

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

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Vegan Green Bean Casserole

DAMNTASTYVEGAN.COM

Best vegan green bean casserole ever. Made with a creamy and rich homemade mushroom soup and topped with crispy onions. Delicious vegan Thanksgiving side dish recipe. Super simple and easy to make.

– green beans – white button – raw cashews – vegan butter – onion, garlic – thyme – black pepper – soy sauce – vegetable broth – nutritional yeast – onion powder – garlic powder

Ingredients

Pre-heat oven to 400 degrees. Soak the raw cashews in boiled water for 10 minutes. Drain and add to a blender.

DAMNTASTYVEGAN.COM

To the blender with the cashews, add bouillon cubes, garlic & onion powder, nutritional yeast and 2 cups of water. Blend on high until smooth. 1-2 minutes.

DAMNTASTYVEGAN.COM

Heat a sauté pan on medium heat and melt the vegan butter. Sauté the onions until lightly browned.

DAMNTASTYVEGAN.COM

Add the mushrooms, garlic, soy sauce, thyme and black pepper and cook until mushrooms are slightly browned

DAMNTASTYVEGAN.COM

Add the blended cashew cream base and turn heat to medium low. Stir on medium low heat until soup starts to thicken slightly.

DAMNTASTYVEGAN.COM

Combine green beans, mushroom soup, and fried onions in a casserole dish. Bake for 15-20 minutes, then add more fried onions and bake for an extra 5 minutes.

DAMNTASTYVEGAN.COM

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.