Grilled Vegetable Pasta Salad (Dairy Free)

Garden pasta salad packed with flavorful grilled zucchini, bell peppers, cherry tomatoes, and arugula, all tossed in a delicious homemade Italian dressing.

[{"selector":"#anim-de691ece-63a4-4404-9902-5ab5ec16d8bc","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Recipe

[{"selector":"#anim-1e3bcb57-b91e-4ae8-a84b-388fbcc83aef","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eb9d427-b80b-46e0-9718-6f5366e61258","keyframes":{"transform":["translate3d(-169.87179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Rotini Pasta (cooked al dente) – Grilled veggies: zucchinis, bell peppers, red onion – Kalamata olives – Marinated artichoke hearts – Cherry tomatoes – Baby arugula – Cannellini or great northern beans – Violife vegan feta cheese (optional) – Top with fresh basil and grated vegan parmesan cheese at the end Ingredients White Scribbled Underline

First, boil pasta. Make sure not to cook too it much. Rinse with cold water to prevent it from getting mushy

Season and grill your vegetables. Season your grilled veggies with some steak seasoning, oil or just good ol’ plain salt.

Make your vegan Italian dressing by mixing all the ingredients for the dressing, in a mason jar.

Assemble everything together in a bowl and let it sit for at least an hour in the fridge. Overnight is best.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-b8aa02f9-ec7a-40ac-a34a-cf69f595f807","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a7212c5-befd-4c7c-bf39-357064a26521","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Grilled Vegetable Pasta Salad (Dairy Free)

DAMNTASTYVEGAN.COM

Garden pasta salad packed with flavorful grilled zucchini, bell peppers, cherry tomatoes, and arugula, all tossed in a delicious homemade Italian dressing.

First, boil pasta. Make sure not to cook too it much. Rinse with cold water to prevent it from getting mushy

DAMNTASTYVEGAN.COM

Season and grill your vegetables. Season your grilled veggies with some steak seasoning, oil or just good ol’ plain salt.

DAMNTASTYVEGAN.COM

Make your vegan Italian dressing by mixing all the ingredients for the dressing, in a mason jar.

DAMNTASTYVEGAN.COM

Assemble everything together in a bowl and let it sit for at least an hour in the fridge. Overnight is best.

DAMNTASTYVEGAN.COM

RECIPE TIPS

– This veggie pasta salad tastes even better as leftovers -This will last 5 days in the fridge in an airtight container

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN