Vegan stuffed peppers

These vegan stuffed peppers are filled with perfectly seasoned vegetables and rice in a smokey tomato sauce and topped with dairy free cheese.

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Rice Bell peppers Zucchini Onion Garlic Mushrooms Chickpeas Tomatoes Seasonings

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Cook your rice on the stove or rice cooker, according to the package directions. Set aside when done.

– Drizzle a little oil over the whole bell peppers and bake, cut side down, for 20 minutes, or until peppers start to slightly soften.

Sauté the vegetables on the stove in some oil. Add seasonings and salt and pepper.

Add the beans and tomatoes and cooked rice and vegetable broth. Simmer for 10 minutes.

Once the peppers are cooked, stuff them with the rice mixture. Top with vegan cheese and bake until cheese is melted.

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

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Vegan stuffed peppers

DAMNTASTYVEGAN.COM

These vegan stuffed peppers are filled with perfectly seasoned vegetables and rice in a smokey tomato sauce and topped with dairy free cheese.

Rice Bell peppers Zucchini Onion Garlic Mushrooms Chickpeas Tomatoes Seasonings

Ingredients

Cook your rice on the stove or rice cooker, according to the package directions. Set aside when done.

DAMNTASTYVEGAN.COM

– Drizzle a little oil over the whole bell peppers and bake, cut side down, for 20 minutes, or until peppers start to slightly soften.

DAMNTASTYVEGAN.COM

Sauté the vegetables on the stove in some oil. Add seasonings and salt and pepper.

DAMNTASTYVEGAN.COM

Add the beans and tomatoes and cooked rice and vegetable broth. Simmer for 10 minutes.

DAMNTASTYVEGAN.COM

Once the peppers are cooked, stuff them with the rice mixture. Top with vegan cheese and bake until cheese is melted.

DAMNTASTYVEGAN.COM

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.