Decadent, easy, vegan no bake pumpkin mousse parfait. Whip up in less than 10 minutes. Delicious and easy vegan dessert. Perfect dessert for the holidays.
– pumpkin puree – canned coconut cream – maple syrup– sugar– vanilla– pumpkin pie spice– Pinch of salt– Vegan whipped cream– Granola or graham crackers made without honey
Ingredients
Gently put the cans of full fat coconut milk in the fridge overnight or for at least 12 hours
In a mixing bowl, use an electric hand mixer to whip together pumpkin puree, coconut cream, sugar, maple syrup, pumpkin pie spice, vanilla and sprinkle of salt
Don’t layer this until you’re about ready to serve or graham cracker will get soggy.
Make sure you buy the cans of full fat coconut milk and not the lite coconut milk