Sweet potato brownies (super fudgy)

With only a few simple ingredients and just 30 minutes of your time, you’ll be able to indulge in a decadent, rich, and satisfying sweet potato brownies!

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Sweet potato Vegan butter Peanut butter (or almond butter) Vegan chocolate chips Flour Cocoa powder Sugar Salt Vanilla extract Soy milk Go to the blog post for full ingredients list.

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Cut the sweet potato in half and bake, face side down until soft. Peel and mash when done.

Put a saucepan on medium low and melt vegan butter, peanut butter and ¼ cup of chocolate chips in a saucepan. Stir constantly.

Add the melted saucepan ingredients to a mixing bowl. Then add sweet potato puree, flour, sugar, vanilla, salt, cocoa powder, soy milk. Mix well.

Oil or line a 8×8" pan Put brownie mix in pan and bake for 25-30 minutes, or until the center is baked.

Let the brownies cool a bit before cutting them. They will firm up more once they cool.

RECIPE TIPS

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-2ccf0905-dd8f-4298-872e-e9b441f1b19d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c60047f0-66cb-4a5b-b576-bfcef6ac606f","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

Sweet potato brownies (super fudgy)

DAMNTASTYVEGAN.COM

With only a few simple ingredients and just 30 minutes of your time, you’ll be able to indulge in a decadent, rich, and satisfying sweet potato brownies!

Sweet potato Vegan butter Peanut butter (or almond butter) Vegan chocolate chips Flour Cocoa powder Sugar Salt Vanilla extract Soy milk Go to the blog post for full ingredients list.

Ingredients

Cut the sweet potato in half and bake, face side down until soft. Peel and mash when done.

DAMNTASTYVEGAN.COM

Put a saucepan on medium low and melt vegan butter, peanut butter and ¼ cup of chocolate chips in a saucepan. Stir constantly.

DAMNTASTYVEGAN.COM

Add the melted saucepan ingredients to a mixing bowl. Then add sweet potato puree, flour, sugar, vanilla, salt, cocoa powder, soy milk. Mix well.

DAMNTASTYVEGAN.COM

Oil or line a 8×8" pan Put brownie mix in pan and bake for 25-30 minutes, or until the center is baked.

DAMNTASTYVEGAN.COM

Let the brownies cool a bit before cutting them. They will firm up more once they cool.

DAMNTASTYVEGAN.COM

RECIPE TIPS

Store in a sealed tupperware in the fridge to keep these fudgey and delicious. To make these gluten free use gluten free all purpose or oat flour.

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN