DAIRY FREE Green Bean Casserole

Best dairy free green bean casserole ever. Made with a creamy and rich homemade mushroom soup and topped with crispy onions. Delicious vegan holiday side dish recipe. Super simple and easy to make.

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– green beans – white button – raw cashews – vegan butter – onion – garlic – thyme – black pepper – soy sauce – vegetable bouillon – nutritional yeast – water – onion powder – garlic powder

– Pre-heat oven to 400 degrees – Soak cashews in boiled water for 10 minutes. Drain

In a high-speed blender add the cashews, bouillon cubes, garlic & onion powder, nutritional yeast and 2 cups of water. Blend on high until smooth. 1-2 minutes.

Heat a sauté pan on medium heat and melt the vegan butter. Sauté the onions until lightly browned.

Add the mushrooms, garlic, soy sauce, thyme and black pepper and cook until mushrooms are slightly browned

Add the blended cashew cream base and turn heat to medium low. Stir on medium low heat until soup starts to thicken slightly.

In your casserole dish, add the green beans and cream of mushroom soup. Stir in a handful of fried onions

– Bake in oven for 15-20 minutes. Take out of oven and cover the top with fried onions. Place back in oven for 5 minutes.

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

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DAIRY FREE Green Bean Casserole

DAMNTASTYVEGAN.COM

Best dairy free green bean casserole ever. Made with a creamy and rich homemade mushroom soup and topped with crispy onions. Delicious vegan holiday side dish recipe. Super simple and easy to make.

– green beans – white button – raw cashews – vegan butter – onion – garlic – thyme – black pepper – soy sauce – vegetable bouillon – nutritional yeast – water – onion powder – garlic powder

Ingredients

– Pre-heat oven to 400 degrees – Soak cashews in boiled water for 10 minutes. Drain

DAMNTASTYVEGAN.COM

In a high-speed blender add the cashews, bouillon cubes, garlic & onion powder, nutritional yeast and 2 cups of water. Blend on high until smooth. 1-2 minutes.

DAMNTASTYVEGAN.COM

Heat a sauté pan on medium heat and melt the vegan butter. Sauté the onions until lightly browned.

DAMNTASTYVEGAN.COM

Add the mushrooms, garlic, soy sauce, thyme and black pepper and cook until mushrooms are slightly browned

DAMNTASTYVEGAN.COM

Add the blended cashew cream base and turn heat to medium low. Stir on medium low heat until soup starts to thicken slightly.

DAMNTASTYVEGAN.COM

In your casserole dish, add the green beans and cream of mushroom soup. Stir in a handful of fried onions

DAMNTASTYVEGAN.COM

– Bake in oven for 15-20 minutes. Take out of oven and cover the top with fried onions. Place back in oven for 5 minutes.

DAMNTASTYVEGAN.COM

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN

Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.