Vegan peanut butter cookies

VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES

Easy & Delicious Recipe

These vegan peanut butter chocolate chip cookies are delicious and decadent. Full of peanut butter flavor, rich and moist.

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– Flax seeds - vegan butter – white sugar – brown sugar – peanut butter – soy milk – vanilla – all purpose flour – baking powder – salt – dairy free chocolate chips

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Gently melt the butter in the microwave for one minute. Whip together the vegan butter and sugar with an electric mixer.

Add the soy milk, vanilla, peanut butter and flax egg to the mixing bowl and mix well.

In a separate bowl mix the flour, baking powder and salt and mix. Stir in the chocolate chips. Then add to the wet ingredients.

Form into balls, place on a parchment lined baking sheet. Flatten with the back of a spatula. Bake at 350 degrees for about 11-12 minutes.

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VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES

These vegan peanut butter chocolate chip cookies are delicious and decadent. Full of peanut butter flavor, rich and moist.

– Flax seeds - vegan butter – white sugar – brown sugar – peanut butter – soy milk – vanilla – all purpose flour – baking powder – salt – dairy free chocolate chips

Ingredients

Gently melt the butter in the microwave for one minute. Whip together the vegan butter and sugar with an electric mixer.

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Add the soy milk, vanilla, peanut butter and flax egg to the mixing bowl and mix well.

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In a separate bowl mix the flour, baking powder and salt and mix. Stir in the chocolate chips. Then add to the wet ingredients.

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Form into balls, place on a parchment lined baking sheet. Flatten with the back of a spatula. Bake at 350 degrees for about 11-12 minutes.

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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.