STUFFED BUTTERNUT SQUASH (Holiday main dish)

This vegan stuffed butternut squash is the perfect main dish for thanksgiving or the holidays. Filled with grains, meaty mushrooms, chickpeas and kale that have been seasoned and cooked to perfection.

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– butternut squash – farro or brown rice – vegetable broth – sage & thyme – vegan butter – button mushrooms – garlic and onions – poultry seasoning – chickpeas – chopped kale – soy sauce – nutritional yeast – Vegan feta cheese

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Pre-heat oven to 400 degrees Cut your butternut squash in half, lengthwise. Rub with a little oil and pinch of salt. Roast for about 40-50 minutes.

Cook the farro or brown rice in a large pot with vegetable broth. Set aside.

Add oil to a large skillet and sauté the onions and garlic. Then add in the mushrooms

Add soy sauce, fresh sage leaves, thyme, poultry seasoning, nutritional yeast, can of rinsed chickpeas, chopped kale and the cooked farro.

Cook for 5-8 minutes or until the kale is wilted. Give it a taste and add more salt or seasonings as needed.

After the squash has set for 10 minutes, add the farro mixture and top with vegan feta cheese. Add back to the oven for 10 minutes, or until cheese has melted.

Grab all the recipe info and nutritional information by clicking on the link below.

Visit DAMN TASTY VEGAN

[{"selector":"#anim-4ae01070-61f9-40b3-b9b4-27a9dda28ea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b45a329-2a7c-4825-8f56-2cfcaad85581","keyframes":{"transform":["translate3d(0px, 234.85931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.

STUFFED BUTTERNUT SQUASH (Holiday main dish)

DAMNTASTYVEGAN.COM

This vegan stuffed butternut squash is the perfect main dish for thanksgiving or the holidays. Filled with grains, meaty mushrooms, chickpeas and kale that have been seasoned and cooked to perfection.

– butternut squash – farro or brown rice – vegetable broth – sage & thyme – vegan butter – button mushrooms – garlic and onions – poultry seasoning – chickpeas – chopped kale – soy sauce – nutritional yeast – Vegan feta cheese

Ingredients

Pre-heat oven to 400 degrees Cut your butternut squash in half, lengthwise. Rub with a little oil and pinch of salt. Roast for about 40-50 minutes.

DAMNTASTYVEGAN.COM

Cook the farro or brown rice in a large pot with vegetable broth. Set aside.

DAMNTASTYVEGAN.COM

Add oil to a large skillet and sauté the onions and garlic. Then add in the mushrooms

DAMNTASTYVEGAN.COM

Add soy sauce, fresh sage leaves, thyme, poultry seasoning, nutritional yeast, can of rinsed chickpeas, chopped kale and the cooked farro.

DAMNTASTYVEGAN.COM

Cook for 5-8 minutes or until the kale is wilted. Give it a taste and add more salt or seasonings as needed.

DAMNTASTYVEGAN.COM

After the squash has set for 10 minutes, add the farro mixture and top with vegan feta cheese. Add back to the oven for 10 minutes, or until cheese has melted.

DAMNTASTYVEGAN.COM

Grab all the recipe info and nutritional information by clicking on the link below.

DAMNTASTYVEGAN.COM

Visit DAMN TASTY VEGAN