Creamy Vegan White Bean Chili
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This Vegan White Chili is a cozy soup tailor-made for chili enthusiasts. Crafted from basic ingredients like white beans, cashew cream, corn, potatoes, green chilis, and your preferred vegan chicken.
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Great northern beans
Vegan chicken
Vegetable broth
Potatoes, carrots
Bell peppers
Cumin, coriander,
Nutritional yeast, oregano
Cashew cream
Onion
Garlic
Ingredients
White Scribbled Underline
Heat olive oil in a large pot over medium heat, sauté vegan chicken until slightly golden brown. Remove and set aside
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Add the onions and sauté until translucent. Add in all of the seasonings and sauté for 1 minute to allow their flavors to deepen.
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Add in the great northern beans and the rest of the ingredients and bring to a simmer. Simmer for 25 minutes.
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Blend some of the soup with a masher, then add vegan cream and vegan chicken. Top with lime wedges and favorite toppings.
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RECIPE TIPS
Don't forget the toppings
- the toppings are what bring the whole soup together. Tortilla chips add a nice crunchy texture on top.
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Grab all the recipe info and nutritional information by clicking on the link below.
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Maria Rose is a cat mom, fantasy book addict and recipe developer of Damn Tasty Vegan.