Go Back
–+ servings
A small mason jar filled with vegan Italian dressing.
Print Recipe
5 from 1 vote

Easy vegan Italian dressing

This vegan Italian dressing is bright, full of flavor and easy to make. Take your salads to the next level. Olive oil and white wine vinegar are seasoned with fresh garlic and dried herbs. A hint of lemon juice and maple syrup help balance out the acidity.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Italian
Servings: 8
Calories: 187kcal
Author: Maria

Ingredients

  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon maple syrup or sugar
  • 2 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 teaspoon nutritional yeast optional
  • ½ teaspoon ground black pepper

Instructions

  • Mince the garlic. Add all ingredients in a glass mason jar. Seal with a lid and shake.
    ¾ cup olive oil, ¼ cup white wine vinegar, 1 teaspoon lemon juice, ½ teaspoon maple syrup, 2 cloves garlic, 2 teaspoons Italian seasoning, 1 teaspoon onion powder, ½ teaspoon salt, 1 teaspoon nutritional yeast, ½ teaspoon ground black pepper, 1 teaspoon dijon mustard

Notes

Store in the fridge in an airtight container for up to two weeks. 

Nutrition

Calories: 187kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 154mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg