Vegan Smoked Gouda Steak Nachos

5 from 1 vote

Vegan Smoked Gouda Steak Nachos

Vegan Smoked Gouda Steak Nachos. These are the perfect vegan party food. Blow your guests away with these flavor-full, delicious vegan nachos. Gluten free and delicious

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: Mexican

Servings:

Calories: 531kcal

Author: Maria

Ingredients

Smoked Gouda Cashew Cheese

½ cup soaked cashews
1 teaspoon garlic powder
1 teaspoon onion powder
1.5 teaspoon salt
Juice of ½ lemon
1.5 cups water or unsweetened plant milk
1-2 teaspoon liquid smoke or 2 teaspoon smoked paprika
¼ cup nutritional yeast
1 TBL corn starch or arrowroot powder

Portobello Steaks

3 portobello mushrooms de-stemmed and wiped clean
¼ cup olive oil substitute steak marinade if cutting out oil
1-2 TBL steak seasoning
1 teaspoon salt if steak seasoning is salt-free
1 teaspoon A1 steak sauce

Nacho Toppings

Tortilla Chips
Romaine Lettuce
Cherry Tomatoes cut in half
Vegan sour cream
Black or Pinto Beans

Instructions

Prepare Portobello Steaks

De-stem mushrooms and wipe clean with a damp napkin
Place mushrooms in bowl and cover with olive oil. Mix well
Sprinkle on steak seasoning, salt and A1 sauce
Place on a lined baking sheet and bake at 400 deg. for 25 minutes

Make Cheese Sauce

Soak cashews in boiling water for 10 minutes
Blend everything in a blender until smooth
Transfer to sauce pan and on low heat, stir constantly until it thickens

Assemble Nachos

Cut Portobellos into strips or cubes. (cubes are easier to eat with chips)
Put a layer of chips
Pour over smoked gouda
Add Beans
Add lettuce
Add cherry tomatoes
Add portobello steak
Top with vegan sour cream

Video

Notes

If you're avoiding oil, make a steak marinade out of ¼ cup soy sauce, 1TBL lemon juice or vinegar, 1 TBL vegan Worcestershirer sauce.

Nutrition