Easy Air Fryer Baked Potatoes
If you want the perfect potatoes, make these air fryer baked potatoes. The potato skins turn out crispy and perfectly seasoned, while the inside is fluffy and soft. Easy and delicious side dish to any meal.
Servings: 2
Calories: 189kcal
Equipment
- Air fryer
Ingredients
- 2 russet potatoes
- 1 teaspoon oil
- ⅛ teaspoon salt
- 1 teaspoon steak seasoning or garlic powder
Instructions
- Rinse and clean off the potatoes well to get rid of any dirt. Pierce the potatoes with a fork a few times. Rub oil all over the potatoes then season with the steak seasoning or garlic powder and salt.2 russet potatoes, 1 teaspoon oil, ⅛ teaspoon salt, 1 teaspoon steak seasoning
- Add the potatoes to the air fryer making sure to not over crowd. Cook at 400 degrees for 50 minutes, or until you can easily pierce the potatoes with a fork.
Notes
Make sure to get the same sized potatoes, so they all cook up about the same time.
Don't overcrowd the air fryer. You want each potato to have enough room so the air circulates around it, making for a crispy potato skin.
Everyone's air fryer is a little bit different, so cooking times will vary, depending on your air fryer and the size of potatoes.
Cook for at least 45 minutes and then check on them. Cook until the potatoes are fork tender.
Nutrition
Calories: 189kcal | Carbohydrates: 39g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 156mg | Potassium: 895mg | Fiber: 3g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 12mg | Calcium: 38mg | Iron: 2mg