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Close up of vegan banana chocolate chip muffins
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5 from 2 votes

Vegan banana chocolate chip muffins

Vegan banana chocolate chip muffins are moist and easy to make. Made with whole wheat flour and no egg. Dairy free.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12
Calories: 165kcal
Author: Maria

Ingredients

Wet ingredients

Dry ingredients

  • cups whole wheat flour Fill by spooning flour into measuring cups then level off with a knife
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup dairy free chocolate chips

Instructions

  • Pre-heat oven to 350 degrees.
  • Melt the vegan butter in a microwave very quickly. Just enough to melt it but not to get it hot. Set it in the fridge for five minutes to cool it off. In a large mixing bowl, smash down the bananas with a fork. Then add the rest of the wet ingredients and stir or mix well until mixture is smoothish.
    3 large overripe bananas, ¼ cup vegan butter, ⅓ cup organic granulated sugar, 1 teaspoon vanilla, 1 teaspoon apple cider vinegar
  • In another smaller mixing bowl, measure out the flour by spooning it into the measuring cups, then leveling it off with the back of a knife. This ensures you don't use too much flour and make the muffins too dense. Add all of the other dry ingredients and stir.
    1½ cups whole wheat flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup dairy free chocolate chips
  • Mix dry ingredients into wet ingredients. Stir just enough until it's mixed well. Don't over mix.
  • Grease a muffin pan and spoon muffin mixture into the muffin pan. Sprinkle tops with a little extra sugar. Bake for about 20 minutes, or until you can insert a toothpick into the muffins and it comes out dry. Let cool on a rack.

Nutrition

Calories: 165kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 143mg | Potassium: 162mg | Fiber: 3g | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg