Easy protein vegan pancakes

5 from 1 vote

Protein vegan pancakes. Easy to make eggless high protein pancakes. Made with plant based protein powder, flour, maple syrup, salt and baking powder.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings:

Calories: 90kcal

Author: Maria

In large mixing bowl, add all of the dry ingredients and stir well.
1 cup all purpose flour, ¼ cup plant based protein powder, ½ teaspoon salt, 1 tablespoon baking powder
Add in the wet ingredients and stir until mixed. Add more soy milk if the batter is too dry and thick. Be aware if batter is too thin, the pancakes won't be as fluffy.
2 tablespoons maple syrup, 2 teaspoons apple cider vinegar, 1⅓ cups soy milk
Heat up a non stick skillet on medium low heat and add some oil to the pan. Scoop out ¼ cup of batter and add to the pan. Flip them once the bubbles pop. Top with your favorite toppings like peanut butter, blueberries or maple syrup.