In a food processor, add all of the ingredients except the vital wheat gluten and beef marinade.
¾ cup brown or green lentils, 4 tablespoons tomato paste, ¼ cup nutritional yeast, 1 teaspoon garlic powder, 1 teaspoon onion powder, 4 tablespoons soy sauce, 1 tablespoon dijon mustard, 1 teaspoon liquid smoke, 2 tablespoons tahini, ¼ teaspoon salt, ½ cup vegetable broth