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Creamy vegan cashew ranch dressing

Creamy vegan cashew ranch dressing

This delicious, creamy ranch dressing will encourage you to eat more salads throughout the week. Easy to make with minimal ingredients
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: dairy free dressing, ranch, Salad, salad dressing, vegan, vegan dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 74kcal
Author: Maria

Equipment

Ingredients

  • 1 cup raw cashews
  • 1 cup water or unsweetened and plain oat milk
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp black pepper (freshly ground is best)

Instructions

  • Boil some water and pour boiling water over the cashews.  Let soak for 10 minutes. Then drain.
  • In a blender, blend the soaked cashews with 1 cup of water or unsweetened oat milk, 1 tsp each of salt, onion powder and garlic powder and 2 TBL of apple cider vinegar.
  • Blend until smooth
  • Stir in ½ tsp each of dried parsley, dill and black pepper.

Notes

If you're allergic to cashews, you can also use raw sunflower seeds or hemp seeds. You can also use a half a package of silken tofu, just use ½ the amount of water.

Nutrition

Nutrition Facts
Creamy vegan cashew ranch dressing
Amount per Serving
Calories
74
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Sodium
 
236
mg
10
%
Potassium
 
96
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.