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+ servings
Easy vegan gravy

Easy vegan brown gravy

Only 6 ingredients. The easiest vegan gravy you will ever make. Savory, rich and delicious. Goes perfectly over mashed potatoes.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: gravy, vegan
Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 6
Calories: 63kcal
Author: Maria

Ingredients

  • 2 cups water
  • 1 vegan no-chicken bouillon cube (Edward & Son's is my favorite or use 2 tsp of Better than bouillon no-chicken vegan bouillon paste.)
  • ¼ cup corn starch
  • 1 tbsp soy sauce
  • 2 tbsp nutritional yeast
  • ½ tsp poultry seasoning
  • 1 tsp garlic powder
  • 2 tbsp vegan butter (optional)

Instructions

  • add everything to a sauce pan, but don't turn the heat on yet
  • Stir until the corn starch is slightly mixed (it won't completely mix until it heats up)
  • Turn heat to high and bring to a boil, stir the whole time.
  • Immediately turn down to a simmer and keep stirring until the gravy thickens.  This should take about 5-6 minutes.
  • Serve over vegan mashed potatoes or poutine.

Notes

If you don't have vegan chicken vegetable bouillon cubes or paste, you can always use vegetable broth instead of the water.

Nutrition

Nutrition Facts
Easy vegan brown gravy
Amount per Serving
Calories
63
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
316
mg
14
%
Potassium
 
65
mg
2
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
183
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.