Grill or sauté the zucchini, peppers and onions. Tastes really good to season with salt or a steak seasoning. Brush with a little olive oil if grilling.
2 small zucchinis, 1-2 bell peppers, ½ red onion
Cook your pasta according to the package. Drain and rinse with cold water
1 lb bag of pasta
Chop up your olives, artichoke hearts and tomatoes. Drain and rinse your white beans. Add them to a large mixing bowl with the cooked pasta and grilled vegetables.
¼ cup kalamata olives, ½ cup jarred artichoke hearts, Handful of cherry tomatoes, 16 oz can of cannellini or great northern beans, Handful of baby arugula
Mix together the dressing ingredients in a jar. Shake well, and pour over the pasta salad
½ cup olive oil, ¼ cup white wine vinegar, 1 teaspoon lemon juice, 1 teaspoon dijon mustard, 1 teaspoon sugar, 1 clove garlic, 2 teaspoon Italian seasoning, 1 teaspoon onion powder, 1½ teaspoon salt, ½ tsp black pepper, ¼ cup finely grated Violife vegan parmesan
Top with some fresh basil and vegan parmesan cheese