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–+ servings

Easy baking sheet fajitas

Easy vegan baking sheet fajitas. Healthy, one pan dinner idea for a busy weeknight.
5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: vegan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Maria


  • 16 oz fajita blend vegetables (bell peppers and onions)
  • 8 oz button mushrooms
  • 1 packet taco seasoning
  • 2 tbsp oil
  • 16 oz can of black beans - drained and rinsed

To serve

  • Tortillas
  • Lettuce
  • Salsa
  • Avocados
  • Vegan sour cream


  • Preheat oven to 400 degrees
  • In a large bowl add the frozen fajita veggies, cleaned/sliced mushrooms and drained/rinsed beans
  • Drizzle oil over and mix
  • Add the packet of taco seasoning and mix
  • Spread out on a lined baking sheet
  • Bake for 20-30 minutes or until the water from the frozen veggies evaporates and the veggies start to caramelize and roast
  • Serve on a tortilla with your favorite toppings
Tried this recipe?Mention @DamnTastyVegan or tag #DamnTastyVegan!

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.