Add oil to a pan and set to medium heat
Add the diced sweet potatoes, smoked paprika, salt, chili powder, black pepper, and mushrooms
Cook until potatoes are fork tender. Stir occasionally. Should take 15-20 minutes. Cover the potatoes with a lid to speed up the process. You may also want to add a splash of water after 10 minutes to steam the potatoes.
Once the potatoes are mostly cooked through, add the bell pepper, spinach, black beans, garlic and vegan breakfast sausage. Cook until peppers are slightly tender and spinach is wilted - about 5-8 minutes
Turn off heat
In a small bowl, mash a ripe avocado and add a splash of lime juice and the ½ tsp of black salt. The black salt makes the avocado taste like a fried egg- I'm not kidding.
Dollop the avocado on top of the hash and top with whatever you'd like: vegan sour cream, hot sauce, cilantro, lettuce, salsa or more lime juice.
You can also put this in taco shells and have a breakfast taco