Pre-heat oven to 350 degrees
Mix the ground flax seeds with 5 tablespoons of water in a mug. Set it aside to let it gel up.
2 tablespoons ground flax seeds
Slightly melt vegan butter in microwave or on the stove. Don't fully melt it, just get it softened.
½ cup vegan butter
Mash bananas in a large mixing bowl. Add sugar, butter, soy milk, ground flax mixture and vanilla and beat with an electric mixer until butter is mixed in well
½ cup vegan butter, ½ cup brown sugar, 1 teaspoon vanilla, 2 tablespoons ground flax seeds, ½ cup soy milk, 4 ripe and spotty bananas
Add in the flour, baking powder, and salt and gently mix with a spatula. Make sure not to over mix or it will make the bread too chewy. Fold in chocolate chips or walnuts if you'd like
1 cup all purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, ½ teaspoon salt
Grease a bread pan & pour batter in pan. Sprinkle brown sugar on top. Bake for 60 minutes or until you stick a knife in and it comes out clean
Take out of the oven and let sit for 10 minutes before taking out of loaf pan. Transfer to a cooling rack after 10 minutes, to prevent the bottom from getting too soggy. Don't cut into the bread until it's cooled for at least an hour.